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Hanoi MasterChef Class
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dta3 - hoian vintage sidecar
Duration
1 Days
Tour type
vietnam-curated-experiences
Departure place
Hoian
Destination
Hoian
Intro
Dawn market foraging → knife-artistry workshop → clay-pot caramel fish master-technique → five-course garden lunch with artisanal rice-wine pairing.
Only 8 seats per session; villa access granted solely
Itineraries
| Time | Programme |
|---|
| 07:00 | Chauffeured vintage Citroën pick-up; coffee briefing en-route to Long Biên Market. |
| 07:20 | Market Forage: hand-select morning-glory, jungle herbs & Mekong pepper under chef’s guidance. |
| 08:10 | Transfer to the private villa; welcome tamarind iced tea in the jasmine-scented courtyard. |
| 08:25 – 10:45 | Culinary Studio: • Knife-artistry demo & practice (bird-beak cuts, lotus root fans) • Wok techniques: caramelising clay-pot catfish (cá kho tộ) • Rolling rose-shape rice-paper rolls. |
| 10:45 – 11:30 | Plating workshop & photo session; chef signs personalised recipe books. |
| 11:30 – 12:45 | Five-Course Garden Lunch 1. Pomelo, prawn & mint salad 2. Steamed crab-roe egg custard chawanmushi Hanoi-style 3. Signature clay-pot fish with young pepper 4. Green-tea infused sticky rice 5. Candied ginger crème brûlée —paired with two craft rice wines & lotus-leaf tea. |
| 12:45 – 13:00 | Presentation of monogrammed chef jackets; chauffeured return to hotel. |
Prices
Terms and conditions
BOOKING & CANCELLATION POLICY
-
50 % deposit secures seats and villa access.
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Provide dietary restrictions 72 h prior.
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Cancellation: <10 days = 30 % fee • <3 days = 100 % fee (ingredient pre-purchase & staff allocation).
Suggested
lux-hanoi-masterchef-class